This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Plastic
❌ Microplastics end up in your food ❌ Contains harmful chemicals ❌ Bad for the environment ❌ Harbours bacteria in every scratch
Wood
❌ Liquid stays in the cut marks ❌ Absorbs odours ❌ Not dishwasher safe ❌ Prone to mould & bacteria
Titanium
✔️ Antibacterial and food-safe ✔️ Gentle on your knives ✔️ Dishwasher safe ✔️ Built to last a lifetime
Titanium
One board. And you never buy another.
Wood soaks it up. Plastic scars, and gives back whatever is in it. Titanium does neither — and still doesn't, years later.
01
Kind to the blade
The surface doesn't give. The edge glides instead of catching.
02
Non-porous
No juices, no odours, no bacteria sitting in knife scars.
03
Dishwasher safe
In, out, done. No oiling, no resurfacing, no drying out.
Kind to every blade.
Wood and plastic give way with every cut. The blade digs in, catches, and dulls faster than it should.
Titanium stays even. The edge glides instead of catching.
Clean means clean.
A wooden board can't go in the dishwasher. A plastic one comes out scarred — and whatever you just cut is still sitting in the grooves.
Titanium is rust-free and non-porous. After the cycle it is clean, not just rinsed.
Frequently asked
Which size should I get?
<strong>25 × 15 cm</strong> for onions, herbs and quick prep.<br><strong>29 × 20 cm</strong> is the everyday size.<br><strong>46 × 30 cm</strong> for roasts, fish and anything that needs room.
Will titanium dull my knives?
No. What matters is the surface, not hardness alone: titanium is even and doesn't give way, so the blade glides instead of catching. That is what protects the edge.
Can I cut meat and vegetables on the same board?
Yes. The surface is non-porous and antibacterial — unlike wood it absorbs neither liquid nor odour. A quick rinse between courses is enough.
Do I need to oil or maintain it?
No. No oiling, no resurfacing, no drying out. Rinse, dry, done.
How long does delivery take?
5–8 days, plus a 30-day money-back guarantee — if the board doesn't suit your kitchen, send it back.
Us vs the Others
At Kurozan, health comes first. Our goal is to get our Titanium Cutting Board into every kitchen.
Others
Recommended by top chefs
In 10,000+ kitchens
Titanium, not cheap stainless steel
Lifetime durability
Rust-free & antibacterial
Dishwasher safe
Customer Reviews
Overall rating: 4.9 / 5 from 515 reviews.
It's small but it works, don't look at the size and I ordered the smallest one. Next time I'll order the big one but I'm super happy. It arrived super fast.
Love it so much! Being rather small, so it is not too heavy, I place it on top of my regular (marble) board and do any cutting only on it. Then à quick rinse and, done! Only vegetables so far, as I rarely eat meat.
Beautiful and food-safe cutting board. Easy to wash without leaving food residue. This is my second order, but a smaller size this time. Exactly as described.
